Premium Indian Turmeric Fingers

Export-quality Indian Turmeric Fingers sourced from Erode, Lakadong, Nizamabad, Salem, and Sangli regions of India. Available in multiple premium varieties with high curcumin content, rich color, natural aroma, and bulk export packaging options.

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Our Premium Indian Turmeric Fingers are carefully sourced from India’s leading turmeric cultivation regions and processed under strict quality standards to ensure superior purity, vibrant color, strong aroma, and export-grade consistency.

We supply high-quality turmeric fingers suitable for spice processing industries, food manufacturers, nutraceutical companies, wholesalers, retailers, and international importers worldwide.

Turmeric Fingers – Erode

Sourced from Erode, Tamil Nadu, Erode turmeric fingers are known for their bright yellow color, strong aroma, and excellent polishing quality. Curcumin content generally ranges from 3% to 5%, making them ideal for grinding, food processing, and spice manufacturing applications.

Turmeric Fingers – Lakadong

Procured from Meghalaya, Lakadong turmeric fingers are globally recognized for their exceptionally high curcumin content ranging from 7% to 12%. These premium-grade turmeric fingers are highly preferred in nutraceutical, pharmaceutical, herbal, and wellness industries due to their superior medicinal value.

Turmeric Fingers – Nizamabad

Sourced from Telangana, Nizamabad turmeric fingers are known for uniform finger size, good color, and strong market demand. Curcumin levels generally range between 3% to 4.5%, suitable for spice grinding, bulk trading, and export markets.

Turmeric Fingers – Salem

Procured from Salem, Tamil Nadu, Salem turmeric fingers offer rich color, smooth texture, and consistent quality with curcumin content ranging from 3% to 4.5%. Widely used in spice processing industries and global food applications.

Turmeric Fingers – Sangli

Sourced from Sangli, Maharashtra, Sangli turmeric fingers are known for their natural aroma, vibrant appearance, and reliable quality. Curcumin levels typically range from 2.5% to 4%, making them suitable for commercial spice processing and bulk export requirements.

Key Features:

• Rich natural color & strong aroma
• High curcumin varieties available
• Hygienically processed & export quality
• Uniform finger size & low moisture
• Bulk supply & private labeling available
• Customized specifications & packaging solutions

Procurement Locations:

• Erode, Tamil Nadu
• Lakadong, Meghalaya
• Nizamabad, Telangana
• Salem, Tamil Nadu
• Sangli, Maharashtra

Packing Options:

• 10 KG
• 25 KG
• 50 KG

Applications:

• Spice Processing Industry
• Food & Beverage Industry
• Nutraceutical & Herbal Products
• Pharmaceutical Applications
• Wholesale & Retail Distribution
• International Export Markets

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